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The Bachelor of Business in Hospitality Management is designed to prepare students for a dynamic career in the hospitality industry. This program combines theoretical knowledge with practical skills, covering key areas such as hotel management, event planning, food and beverage management, and tourism. Students engage in hands-on learning through internships and industry projects, gaining insights into customer service, operational management, and marketing strategies. The curriculum emphasizes leadership, sustainability, and cultural awareness, equipping graduates to excel in various hospitality settings, including hotels, restaurants, and event venues.
Entry requirements for the Bachelor of Business in Hospitality Management typically include the completion of secondary education with a strong academic record. Applicants must demonstrate English proficiency, usually through an IELTS score of 6.5overall, with no individual band score below 6.0 . Additionally, candidates may need to provide a personal statement outlining their interest in hospitality and career aspirations. Some programs may also require letters of recommendation or relevant work experience in the hospitality industry.
