Commercial Cookery
Introduction to Course
Commercial cookery is one of the most creative and rewarding occupation in hospitality industry. The successful completion of the course would lead you to the world with the opportunities in cafes, casinos and restaurants. The courses in commercial cookery helps students to develop their fundamental skills and knowledge required in professional cooking and kitchen management using state of art facilities.
Courses Available
COURSE NAME | APPLICATION LINK |
---|---|
Certificate III in Commercial Cookery | Apply |
Certificate IV in Commercial Cookery | Apply |
Certificate III in Patisserie | Apply |
Certificate IV in Patisserie | Apply |
Certificate IV in Hospitality (Catering Operations) | Apply |
Diploma + Advanced Diploma of Hospitality | Apply |
Associate Degree of Hospitality Management | Apply |
Bachelor of Tourism and Hospitality Management | Apply |
Eligibility for Visa Application
- Must have a valid passport
- Must have English Proficiency Test taken.
- Offer letter and COE from respective college/university
- Evidence of OSHC
- Evidence of sufficient finance.
- Documents ready as required by Immigration and Border Protection
Career Outcome
- Head Chef
- Food and Beverage manager
- Catering Manager
- Chef de Partie
- Restaurant Manager / Owner
- Cooks
For more details contact us at:
03 85601984(L), 0402247131(O)
Or visit us at:
Suite 808,Level 8,343 Little Collins Street,VIC 3000,Melbourne.
www.maximuseducation.com.au
info@maximuseducation.com.au