Commercial Cookery

Introduction to Course

Commercial cookery is one of the most creative and rewarding occupation in hospitality industry. The successful completion of the course would lead you to the world with the opportunities in cafes, casinos and restaurants. The courses in commercial cookery helps students to develop their fundamental skills and knowledge required in professional cooking and kitchen management using state of art facilities.

Courses Available

Certificate III in Commercial Cookery Apply
Certificate IV in Commercial Cookery Apply
Certificate III in Patisserie Apply
Certificate IV in Patisserie Apply
Certificate IV in Hospitality (Catering Operations) Apply
Diploma + Advanced Diploma of Hospitality Apply
Associate Degree of Hospitality Management Apply
Bachelor of Tourism and Hospitality Management Apply

Eligibility for Visa Application

  • Must have a valid passport
  • Must have English Proficiency Test taken.
  • Offer letter and COE from respective college/university
  • Evidence of OSHC
  • Evidence of sufficient finance.
  • Documents ready as required by Immigration and Border Protection

Career Outcome

  • Head Chef
  • Food and Beverage manager
  • Catering Manager
  • Chef de Partie
  • Restaurant Manager / Owner
  • Cooks

For more details contact us at:
03 85601984(L), 0402247131(O)
Or visit us at:
Suite 808,Level 8,343 Little Collins Street,VIC 3000,Melbourne.

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